Description
Get ready for a hauntingly delicious treat with these Halloween Chicken Parm Sliders! Crispy chicken breasts are coated in crunchy panko, smothered in marinara sauce, and topped with gooey mozzarella—all tucked inside soft slider buns. These sliders are perfect for your spooky gatherings, sure to delight both kids and adults alike. Easy to prepare, customizable, and utterly irresistible, they are the ultimate addition to your Halloween spread!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 1 cup marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 6 slider buns
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat oven to 400°F (200°C).
- Pound chicken breasts to an even thickness; season with salt, pepper, and garlic.
- Set up a breading station: one bowl each for flour, beaten eggs, and panko breadcrumbs.
- Dredge chicken in flour, dip in egg, then coat in panko.
- Heat olive oil in a skillet over medium heat; fry chicken until golden brown (4-5 minutes per side). Drain on paper towels.
- Place fried chicken on a baking sheet lined with parchment paper; top each piece with marinara sauce and mozzarella cheese.
- Bake for about 10 minutes or until cheese is melted and bubbly.
- Slice slider buns in half; assemble sliders with chicken and additional marinara if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (120g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg