Description
Soft and Fluffy Japanese Cotton Cheesecake Cupcakes are delightful, airy treats that melt in your mouth. These cupcakes boast a light texture and subtle sweetness, making them perfect for any occasion. Ideal for gatherings or as a whimsical dessert, they bring joy and charm with every bite. With simple ingredients and easy preparation, you’ll impress your friends and family with this elegant dessert.
Ingredients
Scale
- 4 large eggs (room temperature)
- 8 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 1/4 cup unsalted butter (melted)
- 1/2 cup whole milk
- 1 tbsp fresh lemon juice
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 320°F (160°C) and prepare cupcake liners in muffin tins.
- Beat the softened cream cheese until smooth; gradually mix in sugar until well combined.
- Add eggs one at a time, beating well after each addition until the batter is light and fluffy.
- In a separate bowl, whisk together flour and lemon juice; gently fold into the wet mixture using a spatula.
- Pour the batter into the cupcake liners and bake for 20-25 minutes until puffed up.
- Allow cooling completely on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg