Description
Sizzling Bourbon BBQ Bacon Cheeseburger Meatball Subs are the ultimate comfort food that combines juicy meatballs, rich bourbon BBQ sauce, and gooey cheese, all nestled in soft sub rolls. Perfect for game day or family gatherings, these subs promise an explosion of flavor that will leave your taste buds dancing. Easy to customize with your favorite toppings, they are sure to impress at any occasion. Get ready for a delightful culinary experience!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 oz bacon, cooked and crumbled
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup bourbon BBQ sauce
- 4 soft sub rolls
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, crumbled bacon, onion powder, garlic powder, salt, and pepper. Form into golf ball-sized meatballs.
- Place meatballs on a parchment-lined baking sheet and bake for 20 minutes.
- In a saucepan over medium heat, mix BBQ sauce with bourbon; simmer for 5 minutes.
- Toss cooked meatballs in the bourbon BBQ sauce until well-coated.
- Slice open sub rolls and fill with meatballs and sauce. Top with shredded cheddar cheese.
- Bake assembled subs at 400°F (200°C) for about 5 minutes until cheese is melted.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 650
- Sugar: 12g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg