Description
Slow Cooker Meatballs and Gravy is the ultimate comfort food, perfect for cozy evenings or family gatherings. Tender meatballs simmered in a rich, savory gravy create a mouthwatering aroma that fills your kitchen. This easy-to-make dish is not only delicious but also versatile, making it great for meatball subs or pasta. Indulge in this hearty recipe that promises satisfaction with every bite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp dried Italian herbs
- 15 oz canned tomato sauce
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, Italian herbs, salt, and pepper until just combined.
- Form the mixture into 1-inch meatballs and place them on a baking sheet.
- (Optional) Sear meatballs in a skillet with olive oil until browned on all sides.
- Place meatballs in a slow cooker and pour tomato sauce and beef broth over them. Stir gently to coat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until cooked through (internal temp of 160°F).
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg