Savory Slow Cooker Meatballs and Gravy Recipe Delight

There’s something about the aroma of Slow Cooker Meatballs and Gravy that wraps around you like a warm hug on a chilly evening. Picture this: tender, juicy meatballs bathed in a rich, savory gravy that gently bubbles away as it simmers, filling your kitchen with mouthwatering scents. broccoli chicken casserole one pan chicken with noodles This dish is more than just a meal; it’s an invitation to gather around the table and share stories while indulging in comfort food at its finest. For more inspiration, check out this loaded meatloaf casserole recipe.

Whether you’re hosting family for a cozy weekend dinner or simply looking to treat yourself after a long day, these Slow Cooker Meatballs and Gravy never fail to deliver satisfaction. Crockpot cheese tortellini The anticipation builds as you scoop up the first bite, revealing layers of flavor that dance on your palate. crockpot kielbasa and green beans Trust me, this recipe will quickly become your go-to for any occasion!

[info_box title=”Why You’ll Love This Recipe”] These Slow Cooker Meatballs and Gravy are incredibly easy to prepare, making weeknight dinners stress-free. The robust flavor profile is perfect for satisfying cravings while the dish looks stunning when served. Plus, they are versatile enough for meatball subs or pasta dishes! [/info_box]

I still remember the first time I made these meatballs. My friends devoured them and begged for the recipe—what can I say? I’m basically a culinary superstar now!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for juicy meatballs that won’t dry out during cooking.

• Breadcrumbs: Use plain breadcrumbs to help bind the meatballs together while adding texture.

• Eggs: One large egg acts as a binder, ensuring your meatballs hold their shape nicely.

• Parmesan Cheese: Add freshly grated Parmesan for an extra layer of flavor that elevates the dish.

• Garlic Powder: A dash of garlic powder enhances the savory notes without overpowering other flavors.

• Onion Powder: This adds sweetness and depth to your meatball mixture; it’s a must-have!

• Dried Italian Herbs: A combination of basil and oregano brings classic Italian flavors right into your home.

• Canned Tomato Sauce: Choose a quality brand with no added sugars for a pure tomato taste in the gravy.

• Beef Broth: Using beef broth enriches the gravy, giving it a deeper, more satisfying flavor.

• Salt and Pepper: Always season generously; these basic staples make all the difference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatball Mixture

In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, herbs, salt, and pepper. Mix until everything is well incorporated but be careful not to overwork it.

Shape the Meatballs

Using your hands (or an ice cream scoop if you’re fancy), form uniform meatballs about 1-inch in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.

Sear the Meatballs (Optional)

For an added layer of flavor, heat olive oil in a skillet over medium-high heat. Sear each meatball until browned on all sides—this step is optional but highly recommended!

Add Ingredients to Slow Cooker

Layer your seared (or raw) meatballs into your slow cooker. Pour canned tomato sauce and beef broth over them evenly. Stir gently to coat each one without breaking them apart.

Cook Low and Slow

Cover and cook on low for 6-8 hours or high for 3-4 hours. You’ll know they’re done when they reach an internal temperature of 160°F (70°C) and are tender enough to pull apart easily.

Serve and Enjoy!

Once cooked through and smothered in delicious gravy, serve your meatballs with mashed potatoes or over pasta! Garnish with fresh parsley if you’re feeling fancy—your taste buds will thank you!

Now you have all the steps needed to create these mouthwatering Slow Cooker Meatballs and Gravy right at home! Enjoy every flavorful bite as you share this delightful dish with friends and family or indulge solo—no judgment here! For more inspiration, check out this meatball subs recipe recipe.

[info_box title=”You Must Know”] Slow Cooker Meatballs and Gravy is a comforting dish that brings family together. The rich aroma of simmering meatballs fills your home, making it hard to resist. This recipe is not just easy; it’s a delicious way to please a crowd. [/info_box]

Perfecting the Cooking Process

Start by browning the meatballs in a skillet for added depth, then transfer them to your slow cooker with gravy ingredients for optimal flavor.

Add Your Touch

Feel free to experiment with different herbs, switch beef for turkey, or add veggies like bell peppers or mushrooms to enhance nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

[info_box title=”Chef’s Helpful Tips”] For best results, use freshly grated Parmesan cheese in the meatball mix to enhance flavor. Be careful not to overcrowd the slow cooker; this ensures even cooking. Let the dish rest before serving for richer flavors. [/info_box]

Sharing my first experience with Slow Cooker Meatballs and Gravy makes me chuckle. I invited friends over, and they devoured everything! I learned that good food connects hearts.

FAQ

Can I make Slow Cooker Meatballs and Gravy ahead of time?

Yes, you can prepare these meatballs a day in advance and refrigerate them overnight.

What kind of meat is best for meatballs?

Ground beef or turkey works well; feel free to mix meats for more flavor.

Can I freeze leftover meatballs?

Absolutely! Freeze them in portions, then thaw and reheat when ready to enjoy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Meatballs and Gravy

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• Author: Maria
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 4 people 1x

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Description

Slow Cooker Meatballs and Gravy is the ultimate comfort food, perfect for cozy evenings or family gatherings. Tender meatballs simmered in a rich, savory gravy create a mouthwatering aroma that fills your kitchen. This easy-to-make dish is not only delicious but also versatile, making it great for meatball subs or pasta. Indulge in this hearty recipe that promises satisfaction with every bite.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp dried Italian herbs
• 15 oz canned tomato sauce
• 1 cup beef broth
• Salt and pepper to taste

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Instructions

1. In a large bowl, mix ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, Italian herbs, salt, and pepper until just combined.
2. Form the mixture into 1-inch meatballs and place them on a baking sheet.
3. (Optional) Sear meatballs in a skillet with olive oil until browned on all sides.
4. Place meatballs in a slow cooker and pour tomato sauce and beef broth over them. Stir gently to coat.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until cooked through (internal temp of 160°F).

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 3 meatballs (150g)
• Calories: 360
• Sugar: 4g
• Sodium: 640mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 85mg