Description
Experience the comforting warmth of Roasted Tomato Basil Soup, where the rich aroma of roasted tomatoes meets the vibrant freshness of basil. This easy-to-make recipe is perfect for cozy evenings or as a starter at gatherings. Each spoonful is a delightful blend of flavors that brings back cherished memories, making it not just a dish but a heartwarming experience.
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 1 cup fresh basil leaves
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, toss halved tomatoes and onion wedges with olive oil, salt, and pepper.
- Roast for 25-30 minutes until caramelized.
- In a large pot over medium heat, sauté minced garlic until fragrant, about 1-2 minutes.
- Add the roasted vegetables and vegetable broth; simmer for 10-15 minutes.
- Blend the mixture until smooth using an immersion blender or in batches in a standard blender.
- Adjust seasoning if necessary and serve hot with a drizzle of olive oil and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg