The aroma of roasted tomatoes mingling with fresh basil can transport you to a sun-drenched Italian kitchen, where every spoonful of Roasted Tomato Basil Soup feels like a warm hug. healthy Greek salad option Imagine the rich, velvety texture sliding down your throat, each bite bursting with flavor that dances on your taste buds.
This dish isn’t just food; it’s nostalgia in a bowl. I remember the first time I made this soup for my family. As I stirred the bubbling pot, my kids descended like hungry little hawks, their eyes wide with anticipation. tuna cakes with spicy mayo The moment they tasted it, their faces lit up with joy, transforming an ordinary dinner into a cherished family memory.
[info_box title=”Why You’ll Love This Recipe”] This Roasted Tomato Basil Soup is incredibly easy to prepare and packed with flavor. Its bright colors and inviting aroma make it visually appealing. Perfect for cozy evenings or as a starter for gatherings, this soup can easily be customized to suit your tastes. [/info_box]
I made this soup once during a rainy day when everyone was feeling a bit under the weather. The kids couldn’t get enough of it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Tomatoes: Use ripe tomatoes for maximum sweetness; heirloom varieties add extra flavor.
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Fresh Basil: Look for vibrant green leaves; they elevate the soup’s aroma and taste.
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Garlic: Fresh garlic cloves pack a punch and enhance the overall flavor profile.
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Onion: Sweet onions caramelize beautifully and provide depth to the soup.
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Vegetable Broth: Choose low-sodium broth to control the saltiness while adding richness.
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Olive Oil: A drizzle of high-quality olive oil adds delicious flavor and helps roast the veggies evenly.
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Salt and Pepper: Essential seasonings that bring out all the flavors in this comforting dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by assembling your fresh tomatoes, basil, garlic, onion, vegetable broth, olive oil, salt, and pepper. Having everything ready makes cooking smoother.
Preheat Your Oven: Set your oven to 400°F (200°C). This temperature ensures your tomatoes roast perfectly and develop those rich flavors we crave.
Prepare the Vegetables: Cut your tomatoes in half and slice your onion into wedges. Toss them into a baking dish with olive oil, salt, and pepper until they’re well coated.
Roast Away!: Place the baking dish in the oven for about 25-30 minutes. Keep an eye on them until they caramelize beautifully—your kitchen will smell divine!
Sauté Garlic and Onion: In a large pot over medium heat, add more olive oil if needed. Sauté minced garlic until fragrant and slightly golden—about 1-2 minutes—then add roasted vegetables.
Add Broth and Simmer: Pour in vegetable broth and let it simmer for 10-15 minutes. Stir occasionally while inhaling those delightful aromas—it’s therapeutic!
Blend Until Smooth: Once everything has mingled nicely, use an immersion blender or transfer batches to a blender. Blend until silky smooth; adjust seasoning as desired.
Serving this Roasted Tomato Basil Soup hot is pure bliss! Drizzle some extra virgin olive oil on top and sprinkle fresh basil leaves for that gourmet touch. comforting stuffed chicken recipe Enjoy every spoonful as you bask in its comforting warmth! colorful stuffed peppers dish.
[info_box title=”You Must Know”] The secret to a great roasted tomato basil soup is using ripe, juicy tomatoes. Their sweetness shines through when roasted, creating a rich flavor base. Don’t skip the fresh basil; it adds a fragrant touch that elevates your soup from good to gourmet. [/info_box]
Perfecting the Cooking Process
Roast the tomatoes and garlic first to intensify their flavors, then blend them with sautéed onions and basil for a creamy consistency. Timing is key; let everything meld together for maximum flavor.
Add Your Touch
Feel free to swap in different herbs like oregano or add a splash of cream for richness. A drizzle of balsamic vinegar can elevate the flavors even more, giving it a zesty twist.
Storing & Reheating
Store the soup in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, stirring occasionally until warmed through and creamy.
[info_box title=”Chef’s Helpful Tips”] Use fresh tomatoes for the best flavor, but canned tomatoes work in a pinch. Don’t skimp on seasoning; salt enhances all the natural flavors. Lastly, blending while warm helps achieve that silky texture we all love! [/info_box]
It was a rainy Sunday afternoon when I first made this roasted tomato basil soup. My friends gathered around, and their smiles said it all as they slurped down every last drop! For more inspiration, check out this cozy one-pot ravioli soup recipe.
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well if fresh ones aren’t available.
How do I make my soup creamier?
Add a splash of heavy cream or a dollop of sour cream before serving.
What pairs well with tomato basil soup?
Grilled cheese sandwiches are classic companions for this delicious soup!
Roasted Tomato Basil Soup
- Total Time: 55 minutes
- Yield: Serves 6
Description
Experience the comforting warmth of Roasted Tomato Basil Soup, where the rich aroma of roasted tomatoes meets the vibrant freshness of basil. This easy-to-make recipe is perfect for cozy evenings or as a starter at gatherings. Each spoonful is a delightful blend of flavors that brings back cherished memories, making it not just a dish but a heartwarming experience.
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 cup fresh basil leaves
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, toss halved tomatoes and onion wedges with olive oil, salt, and pepper.
- Roast for 25-30 minutes until caramelized.
- In a large pot over medium heat, sauté minced garlic until fragrant, about 1-2 minutes.
- Add the roasted vegetables and vegetable broth; simmer for 10-15 minutes.
- Blend the mixture until smooth using an immersion blender or in batches in a standard blender.
- Adjust seasoning if necessary and serve hot with a drizzle of olive oil and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
