Description
Parmesan Chicken Meatloaf is a comforting and flavorful dish that combines tender ground chicken with savory Parmesan cheese and a rich blend of herbs and spices. Topped with a sweet ketchup glaze, this meatloaf is not only easy to prepare but also perfect for family dinners or casual gatherings. With its delightful aroma and golden crust, each slice will evoke warm memories around the dinner table, making it an instant favorite for everyone.
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1/4 cup ketchup
- 1/4 cup chopped fresh parsley
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mix ground chicken, Parmesan cheese, breadcrumbs, eggs, garlic powder, parsley, salt, and pepper until just combined.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf.
- For the glaze, mix ketchup with any desired additional spices; spread it over the meatloaf.
- Bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 7g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 130mg