There’s something utterly magical about a dish that brings comfort and satisfaction all at once, and let me tell you, Parmesan Chicken Meatloaf does just that. Imagine sinking your teeth into a tender loaf infused with savory Parmesan cheese, herbs, and spices, topped with a glossy glaze that dances on your taste buds. creamy cheddar cheese sauce It’s like a warm hug from your grandma but without the awkward family stories.
Growing up, meatloaf was a staple in our household. My siblings and I fought over the last slice, often declaring it “the best dinner ever!” Fast forward to today, and this Parmesan Chicken Meatloaf has taken its rightful place at our family table. stuffed chicken breasts with brie Whether it’s a cozy night in or a casual gathering with friends, this dish promises to be the star of the show.
[info_box title=”Why You’ll Love This Recipe”] This delicious Parmesan Chicken Meatloaf is incredibly easy to make and requires minimal prep time. The flavor profile is rich with savory notes from the cheese and herbs. Its golden crust makes for an appealing presentation that will impress any guest. Plus, it’s versatile enough to pair with various sides or sauces depending on your mood. [/info_box]
Every bite brings back memories of laughter around the dinner table, where everyone shares their day while savoring this delightful meal.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Chicken: Opt for lean ground chicken to keep it moist but not overly greasy during cooking.
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Parmesan Cheese: Freshly grated Parmesan enhances the flavor significantly compared to pre-packaged cheese.
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Breadcrumbs: Use seasoned breadcrumbs for added flavor; they help bind the meatloaf together perfectly. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
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Eggs: Eggs act as a binder; they add richness and moisture to the meatloaf.
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Garlic Powder: For an aromatic kick, garlic powder elevates the overall flavor profile effortlessly.
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Ketchup: This classic ingredient serves as both a glaze for topping and adds sweetness to balance flavors.
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Fresh Parsley: Chopped fresh parsley brightens up the dish with color and freshness—plus, it looks pretty!
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Salt & Pepper: Essential seasonings! Always adjust according to taste preferences for optimal flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal later.
Mix Ingredients Together: In a large bowl, combine ground chicken, grated Parmesan cheese, breadcrumbs, eggs, garlic powder, chopped parsley, salt and pepper. Use your hands—don’t be shy—mix until everything is combined but don’t overdo it! For more inspiration, check out this cheesy chicken parm soup recipe.
Shape Your Loaf: Transfer the mixture into your prepared loaf pan. Shape it into a loaf form, smoothing out any lumps because nobody likes lumpy meatloaf except maybe when they’re trying to win an art contest.
Prepare Your Glaze: In a small bowl, mix ketchup with additional spices if desired—think about adding some hot sauce if you want an extra zing! Spread this glaze evenly over the top of your meatloaf.
Bake Until Golden Brown: Place your meatloaf in the preheated oven and bake for about 50-60 minutes or until cooked through. The edges should look golden brown and beautiful; you can even check its internal temperature—it should reach 165°F (74°C).
Let it Rest Before Serving : Remove from oven and allow it to rest for about 10 minutes before slicing. This helps keep all those delicious juices inside instead of on your plate!
This Parmesan Chicken Meatloaf will not only tantalize your taste buds but also fill your home with an irresistible aroma that invites everyone to gather around the dinner table—just like old times! Enjoy every bite as stories are shared over this comforting creation. mozzarella ranch chicken bombs.
[info_box title=”You Must Know”] This Parmesan Chicken Meatloaf is not just dinner; it’s a flavor-packed family hug. The crispy edges and moist center create an irresistible texture that will have everyone asking for seconds. Plus, it’s easy to customize based on your pantry staples, making it a weeknight winner. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Combine the ingredients in a bowl, shape into a loaf, and bake for about 60 minutes until golden brown and cooked through.
Add Your Touch
Feel free to swap out breadcrumbs for crushed crackers or add veggies like spinach or bell peppers for an extra nutrient boost. Different cheeses can also bring new flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through to maintain moisture and flavor.
[info_box title=”Chef’s Helpful Tips”] To make this meatloaf less dense, mix ingredients lightly without overworking them. For a flavor explosion, add herbs like thyme or oregano. Lastly, let it rest before slicing for perfect servings every time! [/info_box]
Cooking this Parmesan Chicken Meatloaf for my family became a tradition; their delighted smiles made every effort worthwhile. chicken avocado melt.
FAQ
Can I use ground turkey instead of chicken?
Yes, ground turkey works great and offers a leaner option with similar flavors.
How do I know when the meatloaf is done?
Insert a meat thermometer; it should read 165°F in the center when fully cooked.
Can I freeze leftover meatloaf?
Absolutely! Just wrap in foil or plastic wrap and freeze for up to three months.
Parmesan Chicken Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Parmesan Chicken Meatloaf is a comforting and flavorful dish that combines tender ground chicken with savory Parmesan cheese and a rich blend of herbs and spices. Topped with a sweet ketchup glaze, this meatloaf is not only easy to prepare but also perfect for family dinners or casual gatherings. With its delightful aroma and golden crust, each slice will evoke warm memories around the dinner table, making it an instant favorite for everyone.
Ingredients
- 1 lb lean ground chicken
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1/4 cup ketchup
- 1/4 cup chopped fresh parsley
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mix ground chicken, Parmesan cheese, breadcrumbs, eggs, garlic powder, parsley, salt, and pepper until just combined.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf.
- For the glaze, mix ketchup with any desired additional spices; spread it over the meatloaf.
- Bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 7g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 130mg
