Description
Hobo Casserole is the ultimate comfort dish, perfect for chilly evenings and family gatherings. With layers of savory ground beef, colorful vegetables, and gooey cheddar cheese, this one-pot wonder evokes nostalgic memories while delivering mouthwatering flavors. Easy to prepare and customize, it’s an ideal choice for busy weeknights or casual get-togethers.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups mixed vegetables (fresh or frozen)
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 can (14.5 oz) diced tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add the chopped onion and mixed vegetables to the skillet; sauté until the onions are translucent.
- Stir in diced tomatoes and seasonings. Simmer for about 10 minutes until combined.
- In a greased baking dish, layer the meat mixture and top with shredded cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg