Description
Indulge in the heartwarming flavors of Hamburger Potato Casserole, where layers of tender potatoes, juicy ground beef, and gooey cheddar cheese come together for a delightful meal. This dish is not only easy to prepare but also a guaranteed crowd-pleaser that will have everyone asking for seconds. Perfect for cozy nights in or casual gatherings, this casserole will envelop you in warmth with every comforting bite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, thinly sliced
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef and diced onion until translucent. Drain excess fat if necessary.
- Stir in sliced potatoes, salt, pepper, garlic powder, and Italian herbs until well-coated.
- In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. Pour this mixture over the meat and potato blend.
- Layer half of the beef-potato mixture in the baking dish and top with half of the shredded cheddar cheese. Add the remaining mixture and top with the rest of the cheese.
- Cover with aluminum foil and bake for about 45 minutes. Remove foil in the last 15 minutes to achieve a golden-brown cheese crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 340
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg