Savory Hamburger Potato Casserole Recipe for Comfort Food Lovers

There’s something magical about a casserole, especially when it comes to a Hamburger Potato Casserole Recipe. Imagine layers of tender potatoes, juicy beef, and a melty cheese blanket that beckons you closer with every waft of its savory aroma. tacos that pair well with casseroles classic meatloaf for a hearty meal The first bite is like a warm hug from the inside, as the flavors dance on your palate in a symphony of comfort. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.

I remember the first time I made this dish for my family. My husband raised an eyebrow at the thought of hamburger in a casserole, but after one mouthful, his skepticism turned into an enthusiastic nod. It became an instant family favorite and now graces our table during cozy movie nights and casual gatherings alike.

[info_box title=”Why You’ll Love This Recipe”] This Hamburger Potato Casserole Recipe offers ease of preparation with minimal cleanup required. The rich flavors create a comforting meal that appeals to all ages. Its layered presentation makes it visually delightful and perfect for gatherings. Plus, it’s versatile enough to adapt based on your pantry staples! [/info_box]

My kids always ask for seconds whenever I whip up this casserole, proving it’s a guaranteed crowd-pleaser.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease and a healthier option without sacrificing flavor.

• Potatoes: Opt for Yukon Gold or Russets; they hold their shape well during baking and offer creamy texture.

• Onion: A medium onion adds sweetness and depth; sauté until translucent for the best flavor.

• Cheddar Cheese: Shred your own cheese for better melting; it makes everything gooey and delicious.

• Cream of Mushroom Soup: This binds everything together and adds richness; feel free to use the low-fat version if desired.

• Milk: Just a splash gives the casserole creaminess; whole or skim works fine—your choice.

• Seasonings: Salt, pepper, garlic powder, and Italian herbs elevate flavor profiles; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). While waiting, prepare your baking dish by spraying it with nonstick cooking spray to ensure easy removal later.

Sauté the Beef and Onions: In a skillet over medium heat, brown the ground beef along with diced onions until they are translucent and fragrant. Drain excess fat if necessary.

Add Potatoes and Seasonings: Stir in thinly sliced potatoes along with salt, pepper, garlic powder, and Italian herbs. Mix well until potatoes are coated in flavor.

Combine the Creamy Mixture: In a separate bowl, whisk together cream of mushroom soup and milk until smooth. Then pour this mixture over your meat and potato blend in the skillet.

Layer in the Baking Dish: Transfer half of the beef-potato mixture into your prepared baking dish. Sprinkle half of the cheddar cheese on top before layering the remaining mixture over that.

Bake Until Golden Brown: Cover with aluminum foil and bake for about 45 minutes. Remove foil in the last 15 minutes for that lovely golden-brown cheese crust we all crave.

Enjoy this hearty Hamburger Potato Casserole hot from the oven while relishing how easy it was to create such comfort food magic! For more inspiration, check out this chicken mashed potato bowls recipe.

[info_box title=”You Must Know”] This Hamburger Potato Casserole Recipe is a comforting dish that combines savory beef and creamy potatoes. The rich aroma will fill your kitchen, making it hard to resist digging in before it’s even served. A perfect family meal that can easily impress guests! [/info_box]

Perfecting the Cooking Process

Start by browning the hamburger meat, then layer the potatoes and cheese in a baking dish. one pan potato and chicken bake Bake until bubbly and golden for best results.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers for extra flavor. Season with your favorite spices to make it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy edges or microwave for a quick fix.

[info_box title=”Chef’s Helpful Tips”] Make sure to season your meat well; it adds depth of flavor that elevates the dish. Slice potatoes uniformly for even cooking, ensuring they all soak up the delicious sauce. Let the casserole sit briefly after baking; it helps set up perfectly! [/info_box]

Sharing this casserole recipe always brings smiles at gatherings. I remember my aunt saying it was better than her famous lasagna, which made me do a happy dance in the kitchen!

FAQ

Can I use different meats in this Hamburger Potato Casserole Recipe?

spicy cheesy casserole delight.

Absolutely! Ground turkey or chicken works great as well; just adjust cooking times.

How long should I bake the casserole?

Bake for about 45 minutes at 350°F until it’s bubbling and golden on top.

What can I serve with Hamburger Potato Casserole?

This dish pairs wonderfully with a fresh salad or garlic bread for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hamburger Potato Casserole

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• Author: Maria
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the heartwarming flavors of Hamburger Potato Casserole, where layers of tender potatoes, juicy ground beef, and gooey cheddar cheese come together for a delightful meal. This dish is not only easy to prepare but also a guaranteed crowd-pleaser that will have everyone asking for seconds. Perfect for cozy nights in or casual gatherings, this casserole will envelop you in warmth with every comforting bite.

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Ingredients

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• 1 lb lean ground beef
• 4 medium Yukon Gold potatoes, thinly sliced
• 1 medium onion, diced
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp Italian herbs

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Instructions

1. Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
2. In a skillet over medium heat, brown the ground beef and diced onion until translucent. Drain excess fat if necessary.
3. Stir in sliced potatoes, salt, pepper, garlic powder, and Italian herbs until well-coated.
4. In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. Pour this mixture over the meat and potato blend.
5. Layer half of the beef-potato mixture in the baking dish and top with half of the shredded cheddar cheese. Add the remaining mixture and top with the rest of the cheese.
6. Cover with aluminum foil and bake for about 45 minutes. Remove foil in the last 15 minutes to achieve a golden-brown cheese crust.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 250g)
• Calories: 340
• Sugar: 3g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg