Description
Ham and Cheese Egg Muffins are the perfect breakfast solution for busy mornings! These fluffy, savory muffins feature a delightful combination of fresh eggs, diced ham, and gooey cheese. They are simple to prepare and can be customized with your favorite ingredients. Whether enjoyed warm at brunch or packed for an on-the-go meal, these muffins will make your mornings brighter and more delicious.
Ingredients
Scale
- 6 large eggs
- ½ cup whole milk
- 1 cup diced cooked ham
- 1 cup shredded cheese (mix of sharp cheddar and mozzarella)
- ½ cup chopped bell peppers
- 1 tsp baking powder
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil or cooking spray.
- In a large bowl, whisk together the eggs and milk until frothy.
- Stir in the diced ham, shredded cheese, chopped bell peppers, baking powder, salt, and pepper until well combined.
- Pour the mixture into each muffin cup until three-quarters full to allow rising.
- Bake for 20-25 minutes or until golden brown; a toothpick inserted should come out clean.
- Let cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg