Savory Ham and Cheese Egg Muffins for a Perfect Breakfast

There’s something magical about the aroma of freshly baked Ham and Cheese Egg Muffins wafting through your kitchen. Picture this: golden-brown, fluffy egg muffins bursting with savory ham and gooey cheese, ready to brighten up your morning. flavorful baked chicken recipe savory pancake and sausage bake They are like a warm hug in food form, promising a delightful start to your day. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.

Every bite is a delightful explosion of flavors and textures that will make you wonder why you ever settled for boring breakfasts. Whether you’re rushing out the door or enjoying a leisurely brunch, these muffins are a game-changer. sweet breakfast treat option Just imagine waking up to the tantalizing scent of these little wonders baking away, filling your home with warmth and comfort.

[info_box title=”Why You’ll Love This Recipe”] These Ham and Cheese Egg Muffins are incredibly easy to prepare, making them perfect for busy mornings. The cheesy goodness combined with savory ham creates an irresistible flavor combination. Their beautiful golden hue and fluffy texture make them visually appealing for any brunch spread. Plus, they’re versatile enough to customize with your favorite ingredients or leftovers! [/info_box]

I remember when I first made these muffins; my kids devoured them in minutes, leaving me wondering if I should have made a double batch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh eggs are key for fluffy muffins; try using organic or free-range for an extra rich flavor.

• Diced Ham: Choose cooked ham from the deli, or use leftover holiday ham for extra flavor.

• Shredded Cheese: A mix of sharp cheddar and mozzarella gives the best meltiness; don’t skimp on this!

• Milk: Whole milk adds creaminess; however, you can substitute with plant-based milk if desired.

• Bell Peppers: Chopped bell peppers add color and sweetness; feel free to mix different colors for visual appeal.

• Salt and Pepper: Essential for seasoning; adjust according to taste preference.

• Baking Powder: This helps the muffins rise beautifully while keeping them light and fluffy.

• Olive Oil or Cooking Spray: Grease muffin tins well so the muffins pop out easily after baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Phase: Preheat your oven to 375°F (190°C) and grease a muffin tin generously with olive oil or cooking spray. This ensures easy removal later.

Mixing the Batter: In a large mixing bowl, whisk together six eggs with half a cup of milk until frothy. This will create a light texture in your muffins.

Add in the Goodies: Stir in one cup of diced ham, one cup of shredded cheese (mix it up!), half a cup of chopped bell peppers, one teaspoon of baking powder, salt, and pepper. Mix until everything is well combined.

Pouring into Muffin Tins: Carefully pour the batter into each muffin cup until they are about three-quarters full. This allows room for rising while baking.

Baking Time!: Place your muffin tin in the preheated oven and bake for 20-25 minutes until they puff up and turn golden brown on top. You’ll know they’re done when a toothpick inserted comes out clean.

Cooling Off Period: Let the muffins cool in the tin for about five minutes before transferring them to a wire rack. This prevents sogginess while cooling!

Now enjoy your scrumptious Ham and Cheese Egg Muffins! Whether you serve them warm at brunch or pack them for an on-the-go breakfast, they’re sure to impress everyone at your table! delicious grilled cheese variation. For more inspiration, check out this ham and cheese puff pastry recipe.

[info_box title=”You Must Know”] Ham and Cheese Egg Muffins are not just a tasty breakfast; they’re quick and customizable. These little delights provide protein-packed goodness, making them perfect for busy mornings or brunch with friends. The aroma will fill your kitchen, inviting everyone to the table! [/info_box]

Perfecting the Cooking Process

Start by preheating your oven and greasing the muffin tin. Whisk eggs with ham and cheese while the oven warms up. Pour the mixture into the tin and bake until golden. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to swap out ingredients! Try adding veggies like bell peppers or spinach for extra color and nutrition. You can also use different cheeses or meats, allowing you to create a unique flavor profile every time.

Storing & Reheating

Store leftover muffins in an airtight container in the fridge for up to five days. To reheat, pop them in the microwave for about 30 seconds or until warm. This keeps them fresh without losing texture or flavor.

[info_box title=”Chef’s Helpful Tips”] For perfect Ham and Cheese Egg Muffins, ensure your muffin tin is well-greased to prevent sticking. Use fresh ingredients for the best taste, especially eggs. Don’t overfill cups; leave room for expansion while baking to avoid messy spills. [/info_box]

Sharing these muffins at my last brunch left my friends raving about how easy they were to make! They loved customizing their own flavors, turning breakfast into a fun experience.

FAQ

Can I use egg whites instead of whole eggs?

Yes, substituting egg whites will reduce calories while keeping protein content high.

What can I add for extra flavor?

Spices like paprika or herbs such as chives can enhance your muffins significantly!

How do I freeze Ham and Cheese Egg Muffins?

Freeze cooled muffins in a single layer, then transfer them to an airtight bag for later use.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ham and Cheese Egg Muffins

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• Author: Maria
• Total Time: 35 minutes
• Yield: Makes 12 muffins 1x

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Description

Ham and Cheese Egg Muffins are the perfect breakfast solution for busy mornings! These fluffy, savory muffins feature a delightful combination of fresh eggs, diced ham, and gooey cheese. They are simple to prepare and can be customized with your favorite ingredients. Whether enjoyed warm at brunch or packed for an on-the-go meal, these muffins will make your mornings brighter and more delicious.

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Ingredients

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• 6 large eggs
• ½ cup whole milk
• 1 cup diced cooked ham
• 1 cup shredded cheese (mix of sharp cheddar and mozzarella)
• ½ cup chopped bell peppers
• 1 tsp baking powder
• Salt and pepper to taste
• Olive oil or cooking spray for greasing

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil or cooking spray.
2. In a large bowl, whisk together the eggs and milk until frothy.
3. Stir in the diced ham, shredded cheese, chopped bell peppers, baking powder, salt, and pepper until well combined.
4. Pour the mixture into each muffin cup until three-quarters full to allow rising.
5. Bake for 20-25 minutes or until golden brown; a toothpick inserted should come out clean.
6. Let cool in the tin for five minutes before transferring to a wire rack.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 180mg