Description
Ground Turkey and Zucchini Skillet is a wholesome dish that combines savory ground turkey with tender zucchini and vibrant spices, creating a delightful medley of flavors. Perfect for busy weeknights or light dinners, this one-pan meal is not only quick to prepare but also visually appealing, making it a family favorite. With each bite, you’ll experience a satisfying crunch from the zucchini paired with the rich taste of seasoned turkey—an irresistible combination that’s sure to please everyone at your table.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 medium zucchinis, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 bell pepper (any color), diced
- 1 tsp paprika
- 1 tsp dried oregano
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping the zucchini, bell pepper, onion, and garlic into bite-sized pieces.
- In a large skillet over medium heat, add olive oil. Once shimmering, sauté onion and bell pepper for about 4-5 minutes until softened.
- Push vegetables to one side and add ground turkey. Cook for 6-8 minutes until browned and fully cooked.
- Season with paprika, oregano, salt, and pepper; stir to combine.
- Incorporate chopped zucchini and cook for an additional 5-7 minutes until tender but still slightly crisp.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg