Description
Cranberry & Spinach Stuffed Chicken Breasts with Brie is a delightful dish that brings together juicy chicken, tangy cranberries, and creamy brie for a flavor explosion. Perfect for family dinners or special occasions, this recipe not only looks stunning but also tastes incredible. The combination of fresh ingredients and simple preparation makes it a must-try for any home cook looking to impress. Get ready to savor each bite of this culinary masterpiece!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup dried cranberries
- 8 oz brie cheese, sliced
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- ¼ cup pine nuts (optional)
- 1 tbsp fresh thyme or rosemary
Instructions
- Preheat your oven to 375°F (190°C). Gently pound the chicken breasts to an even thickness.
- In a skillet, heat olive oil over medium heat. Add minced garlic and spinach; sauté until wilted (about 2-3 minutes).
- Stir in cranberries and optional pine nuts; cook for another minute.
- Spoon the filling into each chicken breast, topping with slices of brie before folding them over securely.
- Sear stuffed breasts in an oven-safe skillet on medium-high heat for 3-4 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C). Allow resting before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 360
- Sugar: 15g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg