Description
Savor the comforting flavors of Country Ranch Green Beans and Potatoes with Bacon, a delightful dish that brings together crispy bacon, tender green beans, and buttery potatoes. Perfect for family gatherings or weeknight dinners, this easy-to-make recipe promises to be a crowd-pleaser. The rich aroma filling your kitchen will have everyone rushing to the table, eager for seconds.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 6 slices thick-cut bacon, diced
- 2 tablespoons ranch seasoning mix
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Wash the green beans thoroughly and trim the ends. Cut baby potatoes in half.
- In a large skillet over medium heat, cook diced bacon until crispy.
- Add the green beans and potatoes to the skillet with the cooked bacon, stirring gently to coat.
- Sprinkle ranch seasoning mix over the mixture and stir well.
- Cover and let simmer on low heat for 15-20 minutes until potatoes are fork-tender.
- Just before serving, stir in butter until melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg