Country Ranch Green Beans and Potatoes with Bacon is like a warm hug for your taste buds, combining crispy bacon, tender green beans, and buttery potatoes into one delicious dish. BBQ chicken roasted sweet potatoes Imagine the aroma wafting through your kitchen as everything melds together; it’s enough to make anyone drool with anticipation. You might also enjoy this Roasted Sweet Potato Bowls recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen green beans for this recipe?
- What type of potatoes work best?
- How do I make it vegetarian?
- 📖 Recipe Card
This dish isn’t just a meal; it’s a memory in the making. Picture Sunday dinners with family gathered around the table, laughter echoing as everyone dives into this hearty comfort food. Whether you’re hosting a barbecue or just want something special on a weeknight, Country Ranch Green Beans and Potatoes with Bacon is sure to impress, leaving your guests clamoring for seconds. blinis with smoked salmon.
[info_box title=”Why You’ll Love This Recipe”] The ease of preparation makes this dish perfect for busy weeknights or family gatherings. The flavor profile combines savory bacon with fresh vegetables for an irresistible taste. Its vibrant colors appeal visually, making it a centerpiece at any dinner table. Plus, it’s versatile enough to complement any main course or stand alone as a delightful side. [/info_box]
I remember the first time I made this for my family; my kids practically inhaled it! Their delighted faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Green Beans: Look for bright green, crisp beans; they should snap when bent for freshness.
Baby Potatoes: These tender gems cook quickly and perfectly absorb flavors; choose small ones for even cooking.
Bacon: Opt for thick-cut bacon; its richness will elevate the entire dish to new levels of deliciousness.
Ranch Seasoning Mix: This adds that signature tangy flavor; homemade or store-bought works wonders here.
Butter: Nothing beats real butter; it adds creaminess and depth that margarine just can’t match.
Salt and Pepper: Essential for balancing flavors; season to taste as you go along for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing the green beans thoroughly and trimming off the ends. Cut baby potatoes in half to ensure uniform cooking.
Cook the Bacon: In a large skillet over medium heat, add diced bacon and cook until crispy. ground turkey and zucchini skillet The smell alone will have you dreaming of breakfast! You might also enjoy this Ground Turkey and Zucchini Skillet recipe.
Add the Vegetables: Toss the green beans and potatoes into the skillet with the cooked bacon. Stir gently until everything is coated in that delicious bacon fat.
Season It Up: Sprinkle ranch seasoning mix over the mixture. Stir well so that each piece gets its fair share of flavor goodness.
Simmer Until Tender: Cover the skillet and let it simmer on low heat for about 15-20 minutes. You’ll know it’s done when the potatoes are fork-tender but not mushy.
Finish Strong!: Add a generous pat of butter right before serving to elevate the richness. garlic butter honey BBQ beef tacos Stir until melted for an irresistible finish.
Enjoy every bite of your Country Ranch Green Beans and Potatoes with Bacon! You’ve earned this moment of culinary triumph after all those steps!
[info_box title=”You Must Know”] Country Ranch Green Beans and Potatoes with Bacon is a comfort food classic. This dish combines fresh vegetables, crispy bacon, and delightful herbs for a hearty side that steals the show. The aroma will have everyone rushing to the dinner table! [/info_box]
Perfecting the Cooking Process
Start by cooking the bacon until crispy, then sauté the green beans and potatoes in the rendered fat. This sequence enhances flavor while ensuring each ingredient is perfectly cooked.
Add Your Touch
Feel free to swap out green beans for asparagus or add garlic for an extra punch. Experimenting with different herbs can create a unique twist on this classic dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in a skillet to retain that crispy texture of bacon and vibrant veggies.
[info_box title=”Chef’s Helpful Tips”] To ensure your Country Ranch Green Beans and Potatoes with Bacon is perfect every time, consider these tips: cook your bacon until it’s extra crispy, use fresh veggies for better flavor, and taste as you go to adjust seasonings. Enjoy learning through practice! [/info_box]
Cooking this dish reminds me of family gatherings where everyone would fight over the last serving. It was always a hit, bringing smiles and full bellies around our table.
FAQ
Can I use frozen green beans for this recipe?
Yes, but fresh green beans will provide better flavor and texture.
What type of potatoes work best?
Yukon Gold or red potatoes hold their shape well during cooking.
How do I make it vegetarian?
Simply omit the bacon and use vegetable broth for added flavor while cooking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Country Ranch Green Beans and Potatoes with Bacon
- Total Time: 35 minutes
- Yield: Serves 4
Description
Savor the comforting flavors of Country Ranch Green Beans and Potatoes with Bacon, a delightful dish that brings together crispy bacon, tender green beans, and buttery potatoes. Perfect for family gatherings or weeknight dinners, this easy-to-make recipe promises to be a crowd-pleaser. The rich aroma filling your kitchen will have everyone rushing to the table, eager for seconds.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 6 slices thick-cut bacon, diced
- 2 tablespoons ranch seasoning mix
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Wash the green beans thoroughly and trim the ends. Cut baby potatoes in half.
- In a large skillet over medium heat, cook diced bacon until crispy.
- Add the green beans and potatoes to the skillet with the cooked bacon, stirring gently to coat.
- Sprinkle ranch seasoning mix over the mixture and stir well.
- Cover and let simmer on low heat for 15-20 minutes until potatoes are fork-tender.
- Just before serving, stir in butter until melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
