Description
Cabbage and Sausage with Onions is a warm, comforting dish that brings together the savory flavors of smoked sausage, tender cabbage, and sweet caramelized onions. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, offering a delightful medley of tastes that will have everyone coming back for seconds. Enjoy this hearty meal that not only fills your stomach but also warms your heart.
Ingredients
Scale
- 1 medium head green cabbage, chopped
- 14 oz smoked sausage, sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp caraway seeds (optional)
Instructions
- Chop the cabbage into bite-sized pieces and slice the onion thinly.
- Heat olive oil in a large skillet over medium heat until shimmering. Add onions and cook until translucent (about 5 minutes), then stir in minced garlic for an additional minute.
- Add the sliced sausage to the skillet and cook until browned.
- Stir in the chopped cabbage along with salt, pepper, and optional caraway seeds. Cook for about 10-15 minutes until the cabbage wilts down.
- Taste and adjust seasonings as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg