Description
Cabbage and Sausage with Onions is a comforting dish that combines savory sausage, sweet caramelized onions, and tender cabbage into a delightful meal. Perfect for busy weeknights or family gatherings, this easy-to-make recipe fills your kitchen with an irresistible aroma and promises an explosion of flavor with every bite. Whether served as a main course or a hearty side, it’s sure to impress everyone at the table.
Ingredients
Scale
- 1 medium head green cabbage (about 2 lbs), sliced
- 1 lb smoked sausage, sliced
- 2 large sweet onions, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp caraway seeds (optional)
Instructions
- Slice the cabbage into thin strips and chop the onions into wedges. Mince the garlic.
- In a large skillet over medium heat, heat olive oil until shimmering. Add onions and sauté until translucent.
- Add minced garlic and sliced sausage; cook until sausage is lightly browned (about 5 minutes).
- Stir in cabbage, salt, pepper, and caraway seeds if using. Cook for about 10 minutes until cabbage wilts.
- Lower heat, cover skillet for another 5 minutes to meld flavors.
- Serve hot as a main dish or side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg