Brussels Meatballs are like the unexpected hero of the dinner table, bursting with flavor and charm. Imagine tender meatballs infused with aromatic herbs and spices, nestled beside roasted Brussels sprouts that caramelize to perfection. perfect pairing with meatballs The blend of savory and slightly sweet creates a dance of flavors that’ll make your taste buds sing.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen Brussels sprouts for this recipe?
- How long should I bake my Brussels Meatballs?
- What sauce pairs well with Brussels Meatballs?
- 📖 Recipe Card
These delightful Brussels Meatballs remind me of family gatherings where laughter fills the air, and the aroma wafts through every room. Picture this: a cozy evening, your loved ones gathered around, eagerly awaiting the first bite as you unveil this culinary treasure. Greek-inspired dishes The anticipation is palpable, and once they dig in, you’ll be met with smiles and delighted sighs.
[info_box title=”Why You’ll Love This Recipe”] These Brussels Meatballs are easy to prepare, taking minimal time for maximum flavor impact. They look gorgeous on the plate, making them perfect for dinner parties or cozy family meals. Versatile enough to serve on their own or over pasta, these meatballs will impress everyone at the table. Plus, they’re a great way to sneak in some veggies! [/info_box]
I still chuckle when I remember the first time I made Brussels Meatballs. My friends were skeptical about combining meatballs and Brussels sprouts, but their doubts vanished after just one bite! For more inspiration, check out this Bourbon BBQ Meatball Subs recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for juicy meatballs without too much grease.
Brussels Sprouts: Opt for fresh sprouts; they should be bright green and firm for roasting.
Garlic: Fresh garlic adds a punch of flavor; choose plump cloves for best results.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatballs together.
Parmesan Cheese: Grated Parmesan brings a nutty richness that enhances the overall flavor profile.
Egg: One egg helps hold everything together; make sure it’s at room temperature for best results.
Italian Seasoning: A blend of dried herbs adds depth; feel free to customize it with your favorites.
Olive Oil: A drizzle of olive oil will help roast the Brussels sprouts beautifully.
Salt and Pepper: Essential seasonings that elevate all ingredients’ natural flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep: Preheat your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper for easy cleanup.
Mix the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until just combined—don’t overwork it!
Scoop and Shape: Using a cookie scoop or your hands (don’t be shy!), form meatballs about 1 inch in diameter. Place them on the prepared baking sheet with some space between each.
Toss Brussels Sprouts: Halve fresh Brussels sprouts and toss them with olive oil, salt, and pepper in a separate bowl until well coated. Spread them around the meatballs on the same baking sheet.
Bake to Perfection: Bake everything in your preheated oven for about 20-25 minutes until meatballs are browned and cooked through while sprouts are crispy on the outside.
Savor and Serve: Allow everything to cool slightly before serving. Drizzle with balsamic glaze or sprinkle with extra Parmesan if desired—enjoy every flavorful bite!
Now you’re ready to impress your guests or simply indulge in some delicious comfort food yourself! The combination of juicy meatballs alongside perfectly roasted Brussels sprouts is truly something special. comfort food chicken recipe.
[info_box title=”You Must Know”] Brussels Meatballs are a fun twist on traditional flavors, combining the hearty taste of meatballs with the healthy crunch of Brussels sprouts. This dish is not only delicious but also visually appealing, creating a feast for both the eyes and the palate. Perfect for family dinners or impressing guests! [/info_box]
Perfecting the Cooking Process
Start by roasting chopped Brussels sprouts until they caramelize. While that’s happening, prepare your meatball mixture for maximum flavor absorption.
Add Your Touch
Feel free to swap out ground meat for turkey or chicken for a leaner option, or add spices like smoked paprika for an unexpected kick. spicy chicken alternatives.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to four days. Reheat them in a skillet over medium heat to retain moisture.
[info_box title=”Chef’s Helpful Tips”] For perfectly tender meatballs, do not overmix your ingredients; this keeps them light and fluffy. Always let your meatball mixture chill before cooking, as this helps maintain their shape. A touch of Parmesan can elevate the flavor significantly! [/info_box]
Sharing a plate of these Brussels Meatballs at a family gathering sparked laughter and compliments from everyone. My cousin even asked if I could make them every Sunday!
FAQ
Can I use frozen Brussels sprouts for this recipe?
Using fresh Brussels sprouts provides better texture and flavor compared to frozen ones.
How long should I bake my Brussels Meatballs?
Bake them at 400°F (200°C) for about 20-25 minutes until they’re golden brown.
What sauce pairs well with Brussels Meatballs?
A tangy balsamic glaze or creamy Alfredo sauce complements these meatballs beautifully!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Brussels Meatballs
- Total Time: 40 minutes
- Yield: Serves 4
Description
Brussels Meatballs are a deliciously unexpected twist on a classic dish, combining juicy meatballs and perfectly roasted Brussels sprouts. These flavorful meatballs are infused with aromatic herbs and spices, making them a delightful centerpiece for any meal. Ideal for family gatherings or cozy dinners, this recipe is not only easy to prepare but also visually stunning, ensuring smiles all around.
Ingredients
- 1 lb lean ground beef
- 1 cup fresh Brussels sprouts, halved
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/2 cup grated Parmesan cheese
- 1 large egg (room temperature)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, garlic, egg, Italian seasoning, salt, and pepper until just combined.
- Form the mixture into 1-inch meatballs and place them on the baking sheet.
- Toss Brussels sprouts in olive oil, salt, and pepper; spread around the meatballs on the same sheet.
- Bake for 20-25 minutes until meatballs are browned and cooked through; sprouts should be crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
