Description
Beef Teriyaki Noodles are a delightful fusion of savory beef, vibrant vegetables, and silky noodles coated in a rich teriyaki sauce. This quick and satisfying dish is perfect for busy weeknights or casual gatherings, offering an explosion of flavors that your family will adore. With tender beef strips and colorful veggies wrapped around chewy egg noodles, every bite is a taste sensation that feels like a restaurant-quality meal made right at home.
Ingredients
Scale
- 8 oz beef sirloin, sliced into thin strips
- 6 oz egg noodles
- 1 cup bell peppers, chopped (mixed colors)
- 1 cup broccoli florets
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch
- 1 tbsp sesame oil
Instructions
- Prep your ingredients by slicing the beef and chopping the vegetables.
- Cook the egg noodles in boiling water according to package instructions; drain and set aside.
- In a skillet over medium-high heat, heat sesame oil and sauté beef strips until browned (3-4 minutes). Remove from pan.
- Add bell peppers and broccoli to the skillet; sauté until bright and tender (4-5 minutes).
- Mix soy sauce, brown sugar, garlic, ginger, and cornstarch in a bowl; pour over veggies in the skillet.
- Add cooked beef and noodles to the skillet; toss everything together until well combined.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 485
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 70mg