Description
Indulge in the vibrant flavors of this chicken salad sandwich, a delightful mix of tender chicken, creamy dressing, and the spicy crunch of chili crisp. Perfect for picnics or lunch, this recipe transforms everyday ingredients into a gourmet experience that brings friends and family together. Whether you’re enjoying it on a sunny day or as a quick meal at home, every bite promises an explosion of taste.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/4 cup chili crisp (adjust to spice preference)
- 1 cup chopped celery
- 1/4 cup sliced green onions
- 4 leaves romaine lettuce
- 8 slices soft bread (brioche or whole grain)
Instructions
- Boil water in a large pot with salt. Add chicken breasts and simmer for 20-25 minutes until cooked through (internal temperature of 165°F).
- Shred the cooked chicken using two forks.
- In a bowl, mix mayonnaise, minced garlic, and chili crisp until well blended; adjust spice level as desired.
- Stir in chopped celery and green onions into the dressing.
- Assemble sandwiches by spreading dressing on bread, adding shredded chicken and lettuce between slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg