Savor Quick Hawaiian Fried Garlic Chicken in 30 Minutes

Name: Savor Quick Hawaiian Fried Garlic Chicken in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Hawaiian
Ingredients: 1 lb boneless, skinless chicken thighs; 4 cloves fresh garlic, minced; 3 tbsp low-sodium soy sauce; 2 tbsp honey; ½ cup vegetable oil (for frying); 2 green onions, sliced (for garnish); 1 tbsp sesame seeds (optional)

Published: December 24, 2025

by Maria

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: I prefer thighs for their juiciness and flavor; they stay tender when cooked quickly. For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
Fresh Garlic: Choose firm cloves that smell fragrant; fresh garlic elevates the entire dish.
Soy Sauce: Use low-sodium soy sauce to control saltiness while adding depth of flavor.
Honey: This adds a touch of sweetness that balances the savory elements beautifully.
Vegetable Oil: A neutral oil is best for frying; it allows the flavors to shine without overpowering them.
Green Onions: These add freshness and a pop of color as a garnish.
Sesame Seeds: Optional but highly recommended for an added crunch and nutty flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by cutting the chicken thighs into bite-sized pieces. chicken sausages with pasta Pat them dry with paper towels to ensure they crisp up nicely when fried.

Marinate the Chicken: In a bowl, combine soy sauce, minced garlic, and honey. chimichurri grilled chicken bowl Add the chicken pieces and mix well. Let it marinate for about 10 minutes while you prep your cooking station.

Heat the Oil: In a large skillet or wok, heat about half an inch of vegetable oil over medium-high heat until shimmering but not smoking—this usually takes about 3–5 minutes.

Fry the Chicken: Carefully add marinated chicken pieces into the hot oil in batches. Fry until golden brown on all sides, about 6–8 minutes total per batch. Remove with a slotted spoon and drain on paper towels.

Add Final Touches: Return all chicken to the skillet briefly over low heat. Toss with sliced green onions and sprinkle sesame seeds for an extra crunch before serving.

Enjoy your Savor Quick Hawaiian Fried Garlic Chicken hot from the pan!

[info_box title=”You Must Know”] Savor Quick Hawaiian Fried Garlic Chicken in 30 Minutes is a flavor explosion. The savory garlic mingles with the sweetness of pineapple, creating an irresistible aroma. It’s a quick meal that feels gourmet and transports you to tropical shores with every bite. [/info_box]

Perfecting the Cooking Process

To make this dish efficiently, start by marinating the chicken while prepping your ingredients. Cook the chicken until golden brown before adding garlic and pineapple for that sweet-savory punch.

Add Your Touch

Feel free to customize by using different proteins like shrimp or tofu. Experiment with seasonings like smoked paprika or adding some chili flakes for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain crispiness without drying out.

[info_box title=”Chef’s Helpful Tips”] For perfect fried chicken, let it rest before frying to ensure crispy skin. Use high-quality garlic for maximum flavor impact. Always keep an eye on oil temperature; too hot can burn the garlic quickly! [/info_box]

My first attempt at this recipe was a disaster, but my friends loved it anyway! Their laughter made me realize that even mistakes can lead to great memories in the kitchen.

FAQ

Can I use boneless chicken for this recipe?

Yes, boneless chicken cooks faster and absorbs flavors beautifully.

What is the best type of oil for frying?

Use vegetable oil or canola oil for excellent frying results; they have high smoke points.

How do I make it gluten-free?

Substitute soy sauce with tamari or coconut aminos for a gluten-free option.