Description
Savor the delectable Herb Roasted Chicken in Creamy White Wine Sauce, a dish that elevates any dinner occasion. This recipe features tender chicken breasts infused with fresh herbs, enveloped in a rich white wine sauce that tantalizes your taste buds. Perfect for cozy evenings or impressing guests, this meal is both easy to prepare and unforgettable in flavor. Experience a culinary delight that transforms ordinary weeknights into extraordinary celebrations!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 1 cup dry white wine (Sauvignon Blanc)
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden brown.
- Add minced garlic and herbs; cook for 1 minute until fragrant.
- Pour in white wine and chicken broth, scraping the pan's bottom. Simmer for 5 minutes.
- Stir in heavy cream and lemon juice; let bubble gently until thickened (5-7 minutes).
- Serve hot over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 470
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 160mg