Description
Grilled Lemongrass Chicken is a vibrant, flavor-packed dish that brings the essence of summer to your table. Perfectly marinated in a blend of fresh lemongrass, garlic, and lime juice, this chicken is grilled to juicy perfection, making it an ideal centerpiece for barbecues or weeknight dinners. Each bite bursts with zesty flavors that will leave your guests craving more. Serve it alongside rice or fresh salads for a delightful meal that’s as memorable as it is delicious.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 stalks fresh lemongrass, finely chopped
- 4 garlic cloves, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp fish sauce
- Juice of 2 limes
- 2 tbsp brown sugar
- Fresh cilantro leaves for garnish
Instructions
- Create the Marinade: In a bowl, combine lemongrass, garlic, soy sauce, fish sauce, lime juice, and brown sugar. Mix well.
- Marinate the Chicken: Place chicken in a zip-top bag or shallow dish; pour marinade over. Seal or cover and refrigerate for at least 30 minutes.
- Preheat the Grill: Heat grill to medium-high.
- Grill the Chicken: Remove chicken from marinade; grill each breast for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- Rest & Serve: Let chicken rest for 5 minutes before slicing. Garnish with fresh cilantro and lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 245
- Sugar: 5g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg