Description
Chile Colorado is a comforting dish that features tender beef simmered in a rich, flavorful sauce made from vibrant New Mexico chiles, garlic, and spices. This recipe is perfect for cozy gatherings, offering warmth and satisfaction in every bite. Serve it over rice or in warm tortillas for an unforgettable meal that will impress family and friends alike.
Ingredients
Scale
- 2 lbs chuck roast, cut into cubes
- 6 dried New Mexico chiles
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 tsp ground cumin
- 2 cups beef broth (low-sodium)
- 2 tbsp tomato paste
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Remove stems and seeds from the New Mexico chiles; soak in hot water for about 15 minutes until soft.
- In a large pot, heat olive oil over medium heat; sauté chopped onions until translucent (about 5 minutes).
- Blend soaked chiles with garlic and spices until smooth; gradually add beef broth to achieve desired consistency.
- Season cubed chuck roast with salt and pepper, then sear in a separate pan until browned (3-4 minutes per side).
- Combine seared meat with the chile sauce in the pot; stir well.
- Cover and simmer on low heat for 2 hours until meat is fork-tender, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg