The rich, vibrant colors of Chile Colorado dance in the pot, teasing your senses with a promise of deep flavors and hearty satisfaction. Imagine tender pieces of beef simmering in a luscious sauce made from roasted chiles, garlic, and spices that fill your kitchen with an irresistible aroma. Creamy Chicken Riesling Hawaiian Fried Garlic Chicken Each bite delivers a delightful warmth, making it the perfect dish for cozy gatherings or a festive family dinner. Chicken and Potatoes Delight.
As I reminisce about my first encounter with this dish at my abuela’s table, I can almost hear her laughter mingling with the sizzling sounds of cooking. It was a chilly Sunday afternoon, and there was Chile Colorado bubbling away on the stove. The anticipation built as we gathered around the table, ready to savor every spoonful of love and tradition. For more inspiration, check out this Carne asada cheese fries recipe.
[info_box title=”Why You’ll Love This Recipe”] This Chile Colorado recipe is incredibly easy to prepare, even for novice cooks. The flavor profile is a harmonious blend of spicy and savory notes that will impress your guests. Its stunning color makes it a feast for the eyes as well as the palate. Versatile enough to serve over rice or in tacos, this dish fits any occasion perfectly. [/info_box]
I once made Chile Colorado for a family gathering and watched everyone’s faces light up as they took their first bite—it was pure magic!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Chuck Roast: A well-marbled cut that becomes tender when slow-cooked; feel free to ask your butcher for recommendations.
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New Mexico Chiles: These dried chiles provide authentic flavor; soak them in hot water before blending for best results.
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Garlic: Use fresh cloves to infuse depth into the sauce; you’ll want that aromatic punch!
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Onion: A medium onion adds sweetness and balances out the heat; sauté until translucent for optimal flavor.
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Cumin: Ground cumin enhances the earthy tones in the dish; toast it briefly for maximum aroma.
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Beef Broth: This adds richness and helps meld all those wonderful flavors together; low-sodium options work well too. For more inspiration, check out this Crockpot shredded beef tacos recipe.
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Tomato Paste: A small amount thickens the sauce while adding acidity; look for high-quality brands without added sugars.
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Salt & Pepper: Essential for seasoning throughout the cooking process; taste as you go to get it just right.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chiles: Start by removing stems and seeds from New Mexico chiles. Soak them in hot water for about 15 minutes until soft, then drain.
Sauté Aromatics: In a large pot over medium heat, add oil and sauté chopped onions until they turn translucent and fragrant—about 5 minutes should do.
Create Your Sauce: Blend soaked chiles with garlic and spices until smooth. Add broth gradually to achieve desired consistency; it should be thick yet pourable.
Brown Your Meat: Cut chuck roast into cubes and season with salt and pepper. In another pan, sear each side until browned but not cooked through—about 3-4 minutes per side.
Combine Everything Together: Transfer seared meat into the pot with your chile sauce. Stir well to ensure every piece is coated in that glorious mixture.
Simmer Low & Slow!: Cover and let simmer on low heat for 2 hours until meat is fork-tender. Stir occasionally—you’ll enjoy watching that lovely sauce thicken!
With each step completed, you are now moments away from diving into a bowl of Chile Colorado that warms both heart and soul! Enjoy this hearty meal over rice or stuffed into warm tortillas while basking in compliments from your delighted guests.
[info_box title=”You Must Know”] Chile Colorado is a rich, flavorful dish that brings warmth and comfort to any table. Its vibrant colors and aromatic spices make it irresistible. Mastering this recipe will not only impress your guests but also elevate your cooking skills to new heights. [/info_box]
Perfecting the Cooking Process
To achieve the best results with Chile Colorado, sear the meat first to lock in flavors, then simmer in the sauce while preparing sides for a seamless meal. Cranberry Sauce with Orange Zest.
Add Your Touch
Feel free to customize your Chile Colorado by using different types of meat, adding vegetables like bell peppers, or adjusting the spice level with more or less chili.
Storing & Reheating
Store leftover Chile Colorado in an airtight container in the fridge for up to three days. Reheat on low heat to maintain tenderness and flavor without drying it out.
[info_box title=”Chef’s Helpful Tips”] Use high-quality dried chiles for a richer flavor; soak them properly before blending. Always taste your sauce; adjust seasoning as necessary for balance. Letting the dish sit after cooking allows flavors to meld beautifully, enhancing every bite. [/info_box]
Sharing my first attempt at making Chile Colorado always brings a smile. My family raved about it, and I realized that good food creates unforgettable memories.
FAQ
What type of meat works best for Chile Colorado?
Chuck roast or pork shoulder are ideal due to their tenderness when cooked slowly.
Can I make Chile Colorado vegetarian?
Absolutely! Substitute meat with hearty vegetables or plant-based proteins for a delicious twist.
How can I adjust the spice level?
Add more or fewer dried chiles during blending to control the heat according to personal preference.
Chile Colorado: A Hearty Delight
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
Description
Chile Colorado is a comforting dish that features tender beef simmered in a rich, flavorful sauce made from vibrant New Mexico chiles, garlic, and spices. This recipe is perfect for cozy gatherings, offering warmth and satisfaction in every bite. Serve it over rice or in warm tortillas for an unforgettable meal that will impress family and friends alike.
Ingredients
- 2 lbs chuck roast, cut into cubes
- 6 dried New Mexico chiles
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 tsp ground cumin
- 2 cups beef broth (low-sodium)
- 2 tbsp tomato paste
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Remove stems and seeds from the New Mexico chiles; soak in hot water for about 15 minutes until soft.
- In a large pot, heat olive oil over medium heat; sauté chopped onions until translucent (about 5 minutes).
- Blend soaked chiles with garlic and spices until smooth; gradually add beef broth to achieve desired consistency.
- Season cubed chuck roast with salt and pepper, then sear in a separate pan until browned (3-4 minutes per side).
- Combine seared meat with the chile sauce in the pot; stir well.
- Cover and simmer on low heat for 2 hours until meat is fork-tender, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
