Description
Indulge in the delectable experience of this low carb cottage cheese flatbread, where warm, soft texture meets a cheesy flavor profile. Perfect for brunch, snacks, or dinner, this versatile flatbread is quick to prepare and can be customized with your favorite toppings. With its nutty undertones from almond flour and aromatic herbs, every bite is a comforting delight that will leave you wanting more.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup almond flour
- 2 large eggs
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp dried oregano or basil (optional)
Instructions
- In a mixing bowl, combine cottage cheese, almond flour, eggs, baking powder, and salt until smooth.
- Fold in herbs for added flavor.
- Preheat a non-stick skillet over medium heat and lightly grease if necessary.
- Pour half the mixture into the skillet and cook for 3-5 minutes until bubbles form and edges turn golden brown.
- Flip and cook for another 3-4 minutes until both sides are golden.
- Serve warm with toppings like hummus or avocado spread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (85g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg