Description
This vibrant strawberry salsa bursts with flavor, blending sweet strawberries, zesty lime juice, and fresh cilantro for a delightful treat. Perfect for summer gatherings, serve it with tortilla chips or as a topping for grilled meats to impress your guests effortlessly. In just 15 minutes, you can create this crowd-pleaser that’s sure to bring smiles and compliments!
Ingredients
Scale
- 2 cups fresh strawberries, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 1 jalapeño pepper, diced (seeds removed for less heat)
- 1/4 teaspoon salt
Instructions
- Rinse the strawberries thoroughly, remove stems, and dice them.
- In a large bowl, combine diced strawberries, red onion, and cilantro.
- Squeeze lime juice over the mixture and stir to combine.
- Add jalapeños based on your spice preference; taste-test as you go.
- Sprinkle salt over the mixture and gently fold all ingredients together.
- Let the salsa sit for about 10 minutes to allow flavors to meld.
- Serve with tortilla chips or use as a topping for grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 5g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg