Description
Korean Fresh Mango Milk Drink is a refreshing tropical delight that combines the sweetness of ripe mangoes with creamy milk. Perfect for hot summer days, this easy-to-make beverage will transport you to sun-soaked beaches with every sip. Ideal for brunch or as a dessert, it’s not only visually stunning but also irresistibly delicious, making it a guaranteed crowd-pleaser.
Ingredients
Scale
- 2 ripe mangoes (peeled and chopped)
- 1 cup whole milk (or almond/coconut milk)
- 2 tablespoons honey (or sugar, to taste)
- 1 cup ice cubes
Instructions
- Blend mango chunks in a blender until smooth.
- Add milk and honey; blend again until creamy.
- Toss in ice cubes; blend until thick and frosty.
- Taste and adjust sweetness if necessary.
- Pour into chilled glasses and garnish with mango slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 160
- Sugar: 28g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg