Description
Experience summer in a bowl with this refreshing Cucumber Feta Salad Bowl. Crisp cucumber slices mingle with creamy feta cheese and juicy cherry tomatoes, all drizzled with zesty lemon juice and olive oil. Perfect for picnics, barbecues, or light meals, this vibrant salad captures the essence of sunny days and lively gatherings. Quick to prepare and bursting with flavor, it’s bound to become a favorite at any table.
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh herbs (parsley or mint), chopped
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Slice cucumbers into half-moons and halve the cherry tomatoes.
- Thinly slice the red onion into paper-thin rings.
- Crumble feta cheese into chunks over the vegetables in a large bowl.
- Add fresh herbs, salt, and pepper to taste.
- Drizzle olive oil and lemon juice over the salad. Toss gently to combine.
- Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg