Refreshing Cold Cucumber Chicken Salad Recipe for Summer

Name: Refreshing Cold Cucumber Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts (about 1 lb); 2 medium firm cucumbers, diced; 1 cup plain Greek yogurt; 2 tbsp freshly squeezed lemon juice; 2 tsp fresh dill weed (or 1 tsp dried); 1 small red onion, thinly sliced; Salt and pepper to taste; 1 cup cherry tomatoes, halved; 2 tbsp extra virgin olive oil

Published: July 11, 2025

by Maria

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Discovering the perfect balance of refreshing flavors and satisfying textures can feel like a culinary treasure hunt. When you finally stumble upon a dish like Cold Cucumber Chicken Salad, your taste buds will rejoice with every bite. parmesan chicken recipe spicy garlic chicken fillet. For more inspiration, check out this cheesy chicken soup recipe recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use leftover rotisserie chicken?
What can I substitute for mayonnaise?
How do I make this salad vegan?
📖 Recipe Card

Picture this: a sun-soaked afternoon, laughter floating through the air, and the tantalizing aroma of herbs mingling with juicy chicken. This salad is not just food; it’s an experience meant for picnics, barbecues, or simply those days when you crave something light and zesty.

[info_box title=”Why You’ll Love This Recipe”] This cold cucumber chicken salad is a breeze to whip up, making it perfect for busy weeknights. The vibrant mix of flavors and textures keeps everyone coming back for more. With its colorful presentation, it’s sure to impress guests at any gathering. Plus, it’s versatile enough to serve as a main dish or side at your next barbecue. [/info_box]

Sharing this delightful salad recipe brings back memories of summer picnics where my friends raved about how refreshing it was. light lemon mousse dessert They were practically fighting over the last scoop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts, adjusting based on your crowd size and appetites.
Fresh Cucumbers: Opt for firm cucumbers that are crisp and juicy; they add crunch to your salad.
Greek Yogurt: A creamy base that adds tanginess; choose plain Greek yogurt for best flavor.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and balances richness.
Dill Weed: Fresh dill gives a herby lift; if unavailable, dried works too but use less.
Red Onion: Thinly sliced red onion adds color and bite; soak in water for milder flavor if preferred.
Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
Cherry Tomatoes: Halved cherry tomatoes add sweetness and color; use assorted varieties for extra visual appeal.
Olive Oil: A splash of olive oil enriches the dressing; use high-quality extra virgin for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Begin by boiling or grilling the chicken breasts until they are cooked through and no longer pink inside. Allow them to cool before shredding into bite-sized pieces.

Prepare the Dressing: In a mixing bowl, combine Greek yogurt, lemon juice, dill weed, salt, pepper, and olive oil until smooth. low carb egg roll bowl This creamy dressing will be vital in tying all flavors together.

Chop Your Veggies: Dice cucumbers, slice red onion thinly, and half cherry tomatoes while enjoying the fresh aromas wafting through your kitchen. A sharp knife makes this task easier!

Toss Everything Together: In a large bowl, mix shredded chicken with chopped veggies and pour over the dressing. Stir gently until everything is evenly coated with that luscious sauce.

Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling enhances flavors while allowing them to mingle beautifully.

Serve this vibrant Cold Cucumber Chicken Salad chilled on hot summer days or as a delightful side at your next gathering! Each spoonful is like a mini vacation for your taste buds—refreshing yet hearty enough to fill you up without weighing you down. Enjoy! For more inspiration, check out this marry me chicken soup recipe.

[info_box title=”You Must Know”] This Cold Cucumber Chicken Salad is a refreshing dish perfect for summer. It’s light yet filling, with a delightful crunch from cucumbers and a zesty dressing that will make your taste buds dance. Easy to whip up, it’s ideal for picnics or quick weeknight meals. [/info_box]

Perfecting the Cooking Process

Start by cooking the chicken first; while it cools, chop the cucumbers and prepare the dressing. This sequence saves time and ensures everything is fresh.

Add Your Touch

Feel free to swap out ingredients! Try adding diced avocado for creaminess or fresh herbs like dill for an extra punch of flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To serve, enjoy it cold without reheating.

[info_box title=”Chef’s Helpful Tips”] This Cold Cucumber Chicken Salad shines with fresh ingredients; always use crisp cucumbers and tender chicken. Ensure your dressing is balanced to enhance flavors without overpowering them. Present it beautifully for an impressive dish that’s as tasty as it looks. [/info_box]

Sharing this dish at a summer barbecue led to my cousin asking for seconds—who knew chicken salad could spark such joy?

FAQ

Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken adds flavor and saves time in making this salad.

What can I substitute for mayonnaise?

Greek yogurt is a great alternative if you want a lighter version of the dressing.

How do I make this salad vegan?

Replace chicken with chickpeas and use a plant-based yogurt or tahini in the dressing.