Description
Calamansi juice is a vibrant and refreshing drink that captures the essence of sunny days. With its zesty tang and cooling flavor, this delightful beverage is perfect for sharing with friends and family at any gathering. Whether enjoyed plain or used as a versatile ingredient in marinades and dressings, calamansi juice promises to elevate your culinary experiences.
Ingredients
Scale
- 10 fresh calamansi (juiced)
- 2 cups cold water
- 4 tablespoons sugar or honey (to taste)
- Ice cubes
Instructions
- Wash the calamansi thoroughly and cut them in half.
- Squeeze each half using a citrus juicer or by hand to extract the juice into a bowl.
- Combine the freshly squeezed juice with cold water in a pitcher.
- Stir in sugar or honey until completely dissolved.
- Serve over ice cubes in glasses, garnished with calamansi slices or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg