Description
Thanksgiving Roast Turkey is the centerpiece of your holiday feast, bringing together family and friends for a memorable celebration. This juicy, golden-brown turkey is infused with savory herbs and spices, ensuring every bite is bursting with flavor. With straightforward preparation steps, even novice cooks can create a stunning dish that will leave your guests in awe. Gather around the table and enjoy laughter and love as you carve into this delectable roast turkey—an experience that goes beyond just a meal.
Ingredients
Scale
- 12–14 lb whole turkey
- 1 cup unsalted butter (softened)
- 1/4 cup fresh rosemary (chopped)
- 1/4 cup fresh thyme (chopped)
- 1/4 cup fresh sage (chopped)
- 6 cloves garlic (minced)
- 1 onion (quartered)
- 1/2 cup sea salt (for brine)
- 1/2 cup brown sugar (for brine)
- 2 gallons cold water (for brine)
Instructions
- Brine the turkey by dissolving salt and sugar in cold water in a large pot; submerge the turkey for at least 12 hours.
- After brining, rinse the turkey under cold water and pat dry.
- Preheat the oven to 325°F. Mix butter, garlic, and herbs in a bowl; rub this mixture all over the turkey.
- Stuff the turkey with quartered onion and remaining herbs.
- Place breast-side up in a roasting pan; roast uncovered for approximately 13 minutes per pound.
- Baste every hour using pan juices until golden brown.
- Check doneness with a meat thermometer; ensure it reaches at least 165°F internally before resting for 30 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: Approximately 2 hours and 50 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 242
- Sugar: 0g
- Sodium: 771mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 97mg