Description
Texas Roadhouse Salmon is a delightful dish that captures the essence of restaurant-quality flavor in your own kitchen. Infused with a blend of aromatic herbs, zesty lemon, and a sweet glaze, this salmon recipe promises to impress and satisfy. Perfect for gatherings or a cozy dinner at home, each flaky bite offers a deliciously memorable experience.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp dried dill weed
- Salt and pepper to taste
- 3 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tsp mustard
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Marinate salmon in olive oil, lemon juice, garlic powder, dill weed, salt, and pepper for 20 minutes.
- Place marinated salmon skin-side down on the baking sheet; drizzle with remaining marinade.
- In a bowl, whisk together honey, soy sauce, and mustard; spread over the fillets.
- Bake for 15-20 minutes until flaky, then broil on high for an additional 2-3 minutes for added caramelization.
- Serve warm with your choice of sides.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg