Description
Indulge in the ultimate comfort food with this Irish Pub Burger that combines a juicy beef patty with crispy bacon, melted cheddar, and a zesty whiskey sauce. Nestled in a soft brioche bun, each bite is a delightful experience reminiscent of cozy pub nights shared with friends. Perfect for game day or weekend gatherings, this burger is not just a meal; it’s an occasion to savor!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices sharp cheddar cheese
- 4 strips crispy bacon
- 4 brioche buns
- 1/2 cup homemade whiskey sauce (mix of 1/4 cup whiskey, 2 tbsp ketchup, 1 tbsp mustard)
- 1 cup fresh lettuce
- 1 medium tomato, sliced
- Optional: grilled or raw onion slices
Instructions
- Preheat grill or skillet to medium-high heat.
- Shape ground beef into four patties, about 1 inch thick; create an indent in the center of each.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- Grill the patties for about 4-5 minutes per side for medium doneness; add cheese during the last minute.
- Mix whiskey, ketchup, and mustard to create the sauce.
- Assemble burgers by placing lettuce and tomato on the bottom bun, followed by the patty topped with bacon and whiskey sauce; cap with the top bun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 623
- Sugar: 3g
- Sodium: 810mg
- Fat: 41g
- Saturated Fat: 17g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg