Description
Experience the warm, inviting aroma of Greek Yogurt Banana Bread, a perfect blend of sweet and tangy flavors. This moist, tender bread is made with ripe bananas and creamy Greek yogurt, making it an ideal treat for breakfast or an afternoon snack. Easy to prepare and irresistibly delicious, this bread will quickly become a household favorite!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 large eggs
- ⅓ cup honey or maple syrup
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in Greek yogurt, eggs, honey (or maple syrup), and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg