Description
Mini Big Mac Cheeseburgers are a delightful twist on a classic favorite, perfect for game nights or casual gatherings. These bite-sized burgers pack a punch of flavor with juicy beef, crunchy pickles, and creamy special sauce, making them an irresistible treat that brings back nostalgic memories. With easy preparation and customizable toppings, you can enjoy these mini delights that promise to impress your guests or satisfy your cravings.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 mini burger buns
- 1 cup shredded cheddar cheese
- 12 dill pickle slices
- 1/2 cup special sauce (mix of 1/4 cup mayo, 2 tbsp ketchup, 1 tbsp mustard, 1 tbsp relish, and spices)
- 1 cup shredded iceberg lettuce
Instructions
- In a bowl, mix ground beef with salt (1 tsp), pepper (1 tsp), and garlic powder (1/2 tsp) until evenly seasoned.
- Shape the mixture into small patties (about 2 inches wide) and place on parchment paper.
- Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side until browned.
- During the last minute of cooking, top each patty with shredded cheddar cheese and cover until melted.
- Assemble each burger by layering lettuce, cheese-covered patty, pickles, and special sauce on the bottom half of each bun. Top with the other half.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini burger (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg