Description
Experience a taste of paradise with these Pineapple Upside Down Sugar Cookies! Soft, chewy cookies topped with caramelized pineapple create a delightful blend of flavors and textures that will transport you to a sunny beach. Perfect for summer gatherings or cozy family evenings, these cookies are sure to become a favorite treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup pineapple rings (fresh or canned)
- 1/2 cup brown sugar
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a small bowl, combine brown sugar and melted butter; spread evenly on lined sheets.
- Place pineapple rings on top of the brown sugar mixture.
- In a large bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time and mix in the vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Drop spoonfuls of dough onto each pineapple ring and bake for 12-15 minutes until edges are golden brown.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg