Description
Indulge in the magical blend of creamy caramel and buttery flavors with this irresistible Harry Potter Butterbeer Fudge. Each bite whisks you away to Hogsmeade, making it the perfect treat for wizarding-themed parties or cozy nights at home. Easy to make and delightful to share, this fudge will enchant friends and family alike!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 cup butterscotch chips
- 1 cup white chocolate chips
- 1 tsp pure vanilla extract
- ½ cup chopped pecans (optional)
Instructions
- Melt the Mixture: In a medium saucepan over low heat, combine sweetened condensed milk, butterscotch chips, and white chocolate chips. Stir continuously until smooth.
- Add Flavorings: Remove from heat and stir in vanilla extract. If using, fold in chopped pecans gently.
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the prepared pan and spread evenly.
- Cool and Set: Let sit at room temperature for about 30 minutes, then refrigerate for at least 2 hours until firm.
- Slice and Serve: Lift the fudge out using parchment paper and cut into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 30g)
- Calories: 120
- Sugar: 14g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg