Description
Air Fryer Tandoori Turkey Breast is a mouthwatering dish that combines tender turkey marinated in a vibrant mix of spices, yogurt, and lemon juice. Cooked to perfection in an air fryer, this recipe ensures a crispy exterior while keeping the meat juicy and flavorful. Perfect for family gatherings or weeknight dinners, this turkey breast is sure to impress your guests and create lasting memories around the dinner table.
Ingredients
Scale
- 1 (2 lb) boneless turkey breast
- 1 cup plain full-fat yogurt
- 3 tbsp tandoori masala
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp garlic-ginger paste
- 1 tsp salt (adjust to taste)
- Fresh cilantro (for garnish)
Instructions
- In a bowl, whisk together yogurt, tandoori masala, lemon juice, garlic-ginger paste, and salt until smooth.
- Coat the turkey breast thoroughly with the marinade and let it sit for at least 1 hour or overnight for best results.
- Preheat your air fryer to 360°F (182°C).
- Place the marinated turkey breast in the air fryer basket without overcrowding.
- Cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C), flipping halfway through for even cooking.
- Let rest for 5 minutes before garnishing with fresh cilantro and slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg