Description
Zucchini Pizza Casserole is a delicious, guilt-free twist on traditional pizza that combines layers of tender zucchini, savory ground meat, and gooey melted cheese. Bursting with flavor and customizable to your preferences, this comforting dish is perfect for family dinners or casual gatherings. Easy to prepare and bake, it promises to delight everyone at the table while sneaking in those essential veggies!
Ingredients
Scale
- 4 medium zucchinis (sliced into thin rounds)
- 1 lb lean ground beef or turkey
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 cup bell peppers (chopped)
- 1 cup onions (chopped)
- 3 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- Layer sliced zucchinis in a baking dish and lightly sprinkle with salt.
- In a skillet over medium heat, brown the ground meat; add chopped bell peppers and onions until softened.
- Stir marinara sauce into the meat mixture and let simmer for a few minutes.
- Spread half of the meat mixture over the zucchini base, then add 1 cup of mozzarella cheese. Layer with remaining zucchini and meat mixture.
- Beat eggs until frothy and pour over the top layer; finish with another sprinkle of mozzarella cheese. Bake uncovered for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg