Description
Indulge in the comforting flavors of Zucchini Pizza Casserole, where roasted zucchini meets gooey cheese and savory spices. This dish captures all the pizza nostalgia without the crust, making it perfect for busy weeknights or family gatherings. With its vibrant layers and customizable toppings, this casserole is not just a meal but a delightful experience that will satisfy your cravings while keeping it healthy!
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 lb lean ground beef or turkey
- 2 cups marinara sauce
- 2 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chopped bell peppers (any variety)
- 1 cup chopped onions
- 3 large eggs
- Fresh basil (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Sprinkle sliced zucchini with salt and let sit for 15 minutes to release moisture.
- In a large skillet, brown the ground meat over medium heat. Drain excess fat.
- Add chopped bell peppers and onions; sauté until softened about 5-7 minutes.
- In a bowl, mix sautéed veggies with zucchini, marinara sauce, Italian seasoning, eggs, and half of the cheeses.
- In a greased baking dish, layer half of the mixture, followed by remaining ingredients and top with cheese.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg