Description
Zucchini and Sausage Casserole is a deliciously comforting dish that brings together tender zucchini and savory Italian sausage in a creamy, cheesy blend. This hearty casserole is perfect for family dinners or potlucks, filling your home with mouthwatering aromas. Easy to prepare and visually appealing, it guarantees a satisfying meal that everyone will love. With its versatility and rich flavors, this casserole is sure to become a favorite in your recipe rotation.
Ingredients
Scale
- 2 medium zucchinis (sliced)
- 1 lb Italian sausage (mild or spicy)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the sausage until cooked through. Add onions and garlic; sauté until translucent.
- Stir in sliced zucchini, salt, pepper, and herbs; cook for about 5-7 minutes until zucchini is slightly tender.
- Pour in heavy cream and mix well; let simmer briefly.
- Transfer mixture to a greased casserole dish. Top with shredded cheese.
- Bake for 25-30 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg