Description
Savor the delightful combination of juicy chicken, creamy white cheddar, and vibrant spinach in these irresistible burgers. Perfect for backyard barbecues or a quick weeknight meal, this recipe offers a healthy twist on classic burgers that everyone will love. Easy to prepare and bursting with flavor, these chicken burgers are sure to impress your family and friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup fresh baby spinach, finely chopped
- 1 cup sharp white cheddar cheese, shredded
- 1/2 cup plain breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Gather all ingredients on a clean surface. Finely chop the spinach.
- In a large bowl, break down the chicken breasts into smaller pieces using your hands.
- Add garlic powder, onion powder, salt, pepper, chopped spinach, breadcrumbs, and shredded white cheddar cheese. Mix until well combined.
- Shape the mixture into patties about ¾ inch thick for even cooking.
- Heat olive oil in a skillet over medium heat. Cook patties for about 5-6 minutes on each side until golden brown.
- In the last minute of cooking, add an extra slice of white cheddar on top of each patty to melt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 310
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg