Description
Vegan Apple Pie Cookies are a delightful twist on a classic dessert, combining the warm flavors of cinnamon and baked apples in a soft, chewy treat. Perfect for cozy evenings or festive gatherings, these cookies are not only simple to make but also guilt-free and utterly delicious. With a crunchy exterior and tender center, each bite is reminiscent of grandma’s kitchen. Whip up these vegan delights to bring warmth and nostalgia into your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsweetened apple sauce
- 1 cup diced apples (such as Granny Smith)
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, oats, brown sugar, baking powder, and cinnamon.
- In another bowl, mix the apple sauce and vanilla extract until smooth.
- Fold diced apples into the wet mixture.
- Gradually combine the dry ingredients with the wet mixture until just blended; avoid overmixing.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg