Imagine diving into a warm, gooey Vegan Apple Pie Cookie, where the sweet aroma of cinnamon and baked apples fills the air. Each bite offers a delightful crunch followed by a soft, chewy center that transports you straight to grandma’s kitchen. You won’t believe how easy it is to whip up these treats that are perfect for cozy evenings or holiday gatherings. For more inspiration, check out this cozy one pot ravioli soup recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of apples should I use for Vegan Apple Pie Cookies?
- Can I make these cookies gluten-free?
- How long do Vegan Apple Pie Cookies last?
- 📖 Recipe Card
Let me take you back to those chilly autumn afternoons when my friends and I would gather around the kitchen counter, eagerly awaiting freshly baked goodies. These Vegan Apple Pie Cookies are not just any cookies; they embody warmth, comfort, and a sprinkle of nostalgia. fresh apple salad The best part? They’re guilt-free and utterly scrumptious!
[info_box title=”Why You’ll Love This Recipe”]These Vegan Apple Pie Cookies make dessert prep a breeze with simple ingredients and minimal fuss. The flavor profile is a delightful fusion of sweet apples and warming spices, perfect for any occasion. Their golden-brown exterior and soft interior create a visual treat that tempts anyone nearby. Versatile enough for a snack or dessert, these cookies will quickly become a favorite in your home.[/info_box]
I still remember the smiles on my friends’ faces when I first served these cookies at our annual fall gathering. Everyone went back for seconds—truly unforgettable!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: hearty Mediterranean bowls.
All-Purpose Flour: Choose unbleached flour for a more natural flavor and better texture.
Rolled Oats: Use old-fashioned oats for chewiness that complements the cookie’s softness.
Brown Sugar: Opt for packed brown sugar to enhance sweetness with rich molasses undertones.
Baking Powder: Ensure freshness; it’s crucial for fluffiness in your cookies.
Cinnamon: Use ground cinnamon to add warmth and spice that pairs beautifully with apples.
Apple Sauce: Unsweetened apple sauce keeps the cookies moist while adding natural sweetness.
Diced Apples: Use firm varieties like Granny Smith or Honeycrisp to maintain texture after baking.
Vanilla Extract: A splash of pure vanilla enhances all the flavors in your cookie dough.
Walnuts (optional): Add chopped walnuts for extra crunch and nutty flavor if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step ensures your cookies bake evenly from the get-go.
Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze later on.
Mix Dry Ingredients: In a large bowl, whisk together flour, rolled oats, brown sugar, baking powder, and cinnamon until well combined; set aside.
Combine Wet Ingredients: In another bowl, mix apple sauce and vanilla extract until smooth; this mixture adds moisture and flavor.
Add Diced Apples: Gently fold in diced apples with a spatula into the wet mixture. Make sure every piece gets coated with that delicious mix.
Create Cookie Dough: Gradually combine dry ingredients with wet until just blended; avoid overmixing to keep your cookies tender.
Scoop and Bake Cookies: Using a tablespoon or cookie scoop, place rounded tablespoons of dough onto prepared sheets about 2 inches apart. Bake for 12-15 minutes until edges are golden but centers are still soft.
Enjoy the enticing aroma wafting through your kitchen as you wait! Let them cool slightly before transferring to wire racks—if you can resist snacking on them right away!
Now you’ve mastered Vegan Apple Pie Cookies! With their delightful flavors and simple preparation steps, these treats will surely become regulars in your baking repertoire. apple snickerdoodle cookies Enjoy sharing them with friends or savoring them all by yourself—no judgment here!
[info_box title=”You Must Know”] These Vegan Apple Pie Cookies pack all the flavors of a classic apple pie into bite-sized treats. The warm spices and sweet apples create a cozy aroma that fills your kitchen, making them perfect for gatherings or just a treat for yourself. [/info_box]
Perfecting the Cooking Process
Start by preparing the dough, chilling it while you dice apples. Bake cookies until golden brown, ensuring even cooking.
Add Your Touch
Feel free to swap out the apples for pears or add chopped nuts for added crunch and flavor.
Storing & Reheating
Store in an airtight container at room temperature for up to three days. Reheat in the oven for best results.
[info_box title=”Chef’s Helpful Tips”] Always use firm apples like Granny Smith for tartness; they hold their shape well during baking. Don’t skip chilling the dough; it helps prevent spreading and gives you thicker cookies. Experiment with spices—cinnamon is great, but nutmeg adds a delightful twist! [/info_box]
Sharing these cookies at a family gathering led to my cousin declaring them “the best thing since sliced bread.” It was heartwarming to see everyone enjoy them!
FAQ
What type of apples should I use for Vegan Apple Pie Cookies?
For more inspiration, check out this creamy crockpot soup recipe.
Choose firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
Can I make these cookies gluten-free?
Yes, simply substitute all-purpose flour with a gluten-free blend to suit dietary needs.
How long do Vegan Apple Pie Cookies last?
They can stay fresh in an airtight container for up to three days at room temperature.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Vegan Apple Pie Cookies
- Total Time: 30 minutes
- Yield: Approximately 20 cookies 1x
Description
Vegan Apple Pie Cookies are a delightful twist on a classic dessert, combining the warm flavors of cinnamon and baked apples in a soft, chewy treat. Perfect for cozy evenings or festive gatherings, these cookies are not only simple to make but also guilt-free and utterly delicious. With a crunchy exterior and tender center, each bite is reminiscent of grandma’s kitchen. Whip up these vegan delights to bring warmth and nostalgia into your home.
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsweetened apple sauce
- 1 cup diced apples (such as Granny Smith)
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, oats, brown sugar, baking powder, and cinnamon.
- In another bowl, mix the apple sauce and vanilla extract until smooth.
- Fold diced apples into the wet mixture.
- Gradually combine the dry ingredients with the wet mixture until just blended; avoid overmixing.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
