Description
Start your day with these fluffy vanilla cinnamon buttermilk pancakes, perfect for lazy weekends or a special brunch. With a delightful fusion of warm cinnamon and rich vanilla, each bite is a comforting treat that pairs beautifully with maple syrup and fresh berries. These pancakes are easy to make, ensuring you can whip them up effortlessly—even on busy mornings. Enjoy a stack of these delicious pancakes that will impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk (or milk + 1 tablespoon vinegar)
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter (for cooking)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- In another bowl, mix buttermilk, egg, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Preheat a non-stick skillet over medium heat. Melt a pat of butter in the skillet.
- Pour about 1/4 cup of batter onto the skillet and cook until bubbles form on top (2-3 minutes).
- Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 4g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg