Twice baked sweet potatoes are the culinary equivalent of a warm hug on a chilly day. Imagine the sweet, earthy aroma wafting through your kitchen as these beauties bake to perfection. The crispy skin gives way to a fluffy, creamy interior that’s like biting into a cloud of comfort. Chicken and sweet potato bowls Whether you’re serving them up for a cozy family dinner or as an impressive side dish at your next gathering, these twice baked sweet potatoes will steal the show and leave everyone begging for seconds. You might also enjoy this Chicken Mashed Potato Bowls recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What are twice baked sweet potatoes?
- Can I make twice baked sweet potatoes ahead of time?
- What toppings can I add to my twice baked sweet potatoes?
- 📖 Recipe Card
As you take that first bite, expect an explosion of flavors: the natural sweetness of the potato, the richness of butter, and maybe a hint of spice if you dare venture into savory territory. This dish is perfect for fall festivities, holiday feasts, or just because it’s Tuesday and you deserve something delicious. Trust me; once you’ve tasted these twice baked wonders, you’ll be counting down the days until you can make them again.
[info_box title=”Why You’ll Love This Recipe”] These twice baked sweet potatoes are incredibly easy to prepare, making them perfect for any night of the week. Their flavor profile balances sweetness with savory elements for a delightful taste experience. The vibrant colors and inviting aromas will brighten up your dinner table. Versatile enough to be dressed up or down depending on the occasion.[/info_box]
I once made these twice baked sweet potatoes for a family gathering, and let me tell you—everyone went back for thirds! Broccoli cheddar potato soup. You might also enjoy this Creamy Crockpot Potato Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweet Potatoes: Choose large, firm sweet potatoes; they should feel heavy for their size.
Butter: Use unsalted butter for better control over seasoning; it adds richness.
Sour Cream: Opt for full-fat sour cream for creaminess; it elevates the filling’s texture.
Brown Sugar: Brown sugar adds sweetness and depth; adjust based on your taste preference.
Cinnamon: Ground cinnamon enhances the sweet notes; feel free to experiment with nutmeg or ginger.
Cheddar Cheese: Grated sharp cheddar gives a delightful salty contrast; it’s optional but highly recommended.
Chives or Green Onions: Fresh chives add color and brightness to the final dish; chop finely before using.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup—trust me, your future self will thank you.
Bake Those Sweet Potatoes: Place whole sweet potatoes on the baking sheet. Bake them in the preheated oven for about 45-60 minutes until fork-tender and fragrant.
Let Them Cool Down: Once baked, remove them from the oven and let cool slightly. You want them warm enough to handle but not hot enough to scorch your fingers.
Slice and Scoop Out Filling: Cut each potato in half lengthwise. Carefully scoop out most of the flesh into a mixing bowl while keeping some flesh intact in the skin.
Create Your Filling Mixture: In that mixing bowl with potato flesh, add butter, sour cream, brown sugar, cinnamon, and half of your cheese. Mash until creamy but still slightly chunky—texture is key!
Refill and Top Them Off: Spoon that glorious mixture back into each potato skin. Sprinkle remaining cheese on top along with chives or green onions if using.
Bake Again Until Golden Brown: Return stuffed sweet potatoes to the oven and bake for an additional 15-20 minutes until everything is melted and golden brown—your kitchen will smell incredible!
And there you have it! Perfectly twice baked sweet potatoes ready to impress everyone at your table! Enjoy every cheesy bite!
[info_box title=”You Must Know”] Twice baked sweet potatoes are a perfect blend of creamy and crispy textures. They’re not only delicious but also packed with nutrients, making them a satisfying side or main dish. Plus, the aroma of sweet potatoes baking is like a warm hug for your kitchen. [/info_box]
Perfecting the Cooking Process
Start by baking the sweet potatoes until tender, scoop out the insides, and mix with your favorite ingredients before refilling and baking again. Roasted carrots with sweet potatoes This ensures a fluffy filling and crispy skin.
Add Your Touch
Feel free to experiment by adding ingredients like cheese, bacon bits, or even black beans for a twist on flavor. Tater tot casserole for a twist The options are endless, so let your creativity shine!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain that delightful crispiness.
[info_box title=”Chef’s Helpful Tips”] To ensure evenly cooked sweet potatoes, choose ones that are similar in size. Avoid overmixing the filling; keep it fluffy for better texture. Lastly, don’t skip the second bake; it enhances the flavors beautifully! [/info_box]
Creating twice baked sweet potatoes reminds me of family gatherings where laughter filled the air and everyone savored each bite. Those moments made every effort worthwhile.
FAQ
What are twice baked sweet potatoes?
Twice baked sweet potatoes are baked, scooped, mixed, and then baked again for extra flavor.
Can I make twice baked sweet potatoes ahead of time?
Certainly! Prepare them a day in advance and bake just before serving for best results.
What toppings can I add to my twice baked sweet potatoes?
Try toppings like sour cream, chives, or even marshmallows for a unique twist on this dish!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Twice Baked Sweet Potatoes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
Description
Twice baked sweet potatoes are the ultimate comfort food, combining the natural sweetness of sweet potatoes with a creamy, cheesy filling. This delightful dish is perfect for family dinners or holiday gatherings, offering a deliciously warm and inviting aroma that fills your kitchen. With a crispy skin and fluffy interior, these twice baked wonders will become a staple in your meal rotation.
Ingredients
- 4 large sweet potatoes
- 4 tablespoons unsalted butter
- 1 cup full-fat sour cream
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup grated sharp cheddar cheese (optional)
- 2 tablespoons chopped fresh chives or green onions
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- Bake whole sweet potatoes for 45-60 minutes until fork-tender.
- Let cool slightly, then slice each potato in half lengthwise and scoop out most flesh into a bowl.
- Mix the scooped potato flesh with butter, sour cream, brown sugar, cinnamon, and half the cheese until creamy but chunky.
- Spoon filling back into potato skins, sprinkle remaining cheese and chives on top.
- Bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twice baked sweet potato (approximately 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 35mg
